Butterfinger Fondue

Here is a new recipe, never before tried, that I know of!!! During a discussion with a friend we came up with a thought, is it possible to melt Butterfingers into a fondue, just like you do for chocolate fondue. And so, I tried it and here is the resulting recipe:

1. Buy Butterfingers, as many as you need for the amount of fondue you want (the more the better, yuuuummmmm).

2. Crush up the Butterfingers as small as possible to make the melting easier, and to make snitching pieces less easy.

3. Melt the smashed up Butterfingers in a pan, not to hot or else it'll go strange. Also adding milk is helpful to avoid it becoming a caramel blob.

4. Eat the fondue by dumping apples or other fruits into it.

5. Repeat step four

6. Repeat step five

etc etc etc...
This delicious snack is possible for everyone to make. The result is a tasty treat tasting similar to chocolate fondue with a caramel twist! Enjoy!!!