Here is a new recipe, never before tried, that I know of!!! During a discussion with a friend we came up with a thought, is it possible to melt Butterfingers into a fondue, just like you do for chocolate fondue. And so, I tried it and here is the resulting recipe:
2. Crush up the Butterfingers as small as possible to make the melting easier, and to make snitching pieces less easy.
3. Melt the smashed up Butterfingers in a pan, not to hot or else it'll go strange. Also adding milk is helpful to avoid it becoming a caramel blob.
5. Repeat step four
6. Repeat step five