Sugar cookies, Spitzbuebe, Läbkueche, chocolate no-bake cookies, and much more! Christmas is approaching fast and we are all busy baking the oh-so-wonderful smelling Christmas cookies. Though not all of them will survive till Christmas ;P
"What? Me eat these cookies before Christmas is even here? Do I look like I would do that?" 
Oops, caught in the act!This is how you make sugar cookies:
Put on a very sickeningly thick layer of icing...
Sprinkle half of the container of colored sugar on it...
Then lick off the icing knives... and do it again :DHave a Merry Christmas, tomorrow is Christmas Eve already! And I can't wait!!!!!!
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1 comment:
I love sugar cookies!!! ...except we don't make them with icing.
We made the typical Swiss Christmas cookies this year (Mailänderli, Basler Brunsli, Zimtsterne, and Chräbeli).
Oh, and we made ginger men, like every year! We give them to neighbors and friends and teachers... and we keep some too of course.
Happy New Year!!!
Love,
Acacia
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